| The Department of Public Health (DPH) reminds Connecticut residents that food safety is especially important as they prepare holiday meals. Many holiday dinners include meat and poultry, a possible source of foodborne disease if not handled and prepared properly.
This holiday season, DPH urges consumers to prevent foodborne illness and follow the basic principles of food safety and good hygiene when buying and preparing food items. Source: CTDPH |
05 December 2012
• Connecticut Department of Health Offers Tips on Safely Preparing Your Holiday Meals
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